Tuesday, June 26, 2012

Cultured fresh milk (Kefir) with clear separation of curd and whey


Below is a photo of freshly cultured (fermented) fresh milk (kefir) after less than 24 hours (18 hours I think). You can see very clear separation of the curd (solid) and whey (liquid).



I think this phenomenal speed was due to putting in a lot of the kefir grain with proportionally less milk.

BTW if anyone wants some kefir grains to start making your own kefir and you are staying in the Klang Valley, you can contact me below:

For email contact, use one of these contact form (you may experience occasional difficulties in completing the word verification or captcha and in such circumstance, just switch to the other alternative contact forms):
Kontactr contact form
123 Contact form
EmailMe Contact form

Kontarkr Contact Form





123 Contact Form







*


*


*


*

*
contact form faq verification image

HTML forms generated by 123ContactForm





Email Me Contact Form




Contact Form




Name *



Email *



Subject *



Message *




Image Verification

captcha

Please enter the text from the image:

[Refresh Image] [What's This?]




No comments:

Post a Comment

MRT SBK and The Starling Mall at Uptown

There was an article in the MalayMail Online today - Fancy Mall Hopping in the Klang Valley MRT SBK Line: http://www.themalaymailonline.com...