Thursday, April 10, 2014

Sounds and Flavours of Venezuela

If you are the type who love variety especially variety of food, here is your chance to get a taste or more of Venezuela cuisine. The Venezuelan Embassy will be organising a cultural and gastronomic festival titled the "Sounds and Flavours of Venezuela" at the Pavilion Mall Kuala Lumpur on April 22 to 27. It will be a preamble of the 9th Venezuelan Week 2014.

At the event you can sample a range of typical Venezuelan food such as the 'Pebellon Criollo', a traditional dish of exquisite combination of shredded beef, white rice and black beans and the 'Asado Caraqueno', a delicious staple food of Venezuelan cuisine made of beef coated with a sweet dark sauce filled with flavour and irresistible aroma.

But you will get more than food. Apart from that, the festival will feature Venezuelan dance and music all week long with live music on April 25 and 'Salsa Brava Night' on April 27.

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